Kenya Ndiara
Roast Profile: Choose your roast — Light, Medium, or Dark
Region: Murang'a, Kenya
Variety: Batian, Ruiru 11, SL-28, SL-34
Altitude: 1,700m
Aroma: Citrus
Flavour Notes: Tangerine, hibiscus tea, orange blossom honeyA vibrant Kenyan single-origin from the Murang'a region. A blend of prized SL-28 and SL-34 varieties alongside Batian and Ruiru 11 produces a juicy, complex cup with bright tangerine acidity, floral hibiscus, and a sweet honey finish. Available as whole bean, drip bag, or steep pack — choose your roast level and format, and we roast to order in Toronto.
Region: Murang'a, Kenya
Variety: Batian, Ruiru 11, SL-28, SL-34
Altitude: 1,700m
Aroma: Citrus
Flavour Notes: Tangerine, hibiscus tea, orange blossom honeyA vibrant Kenyan single-origin from the Murang'a region. A blend of prized SL-28 and SL-34 varieties alongside Batian and Ruiru 11 produces a juicy, complex cup with bright tangerine acidity, floral hibiscus, and a sweet honey finish. Available as whole bean, drip bag, or steep pack — choose your roast level and format, and we roast to order in Toronto.
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This is a Signature Roast — a fixed profile crafted by our roasters. The bean, roast level, and format are set.
Want to build your own? Craft My Coffee →
Want to build your own? Craft My Coffee →
Grind Size
Roast Level
$28.00
In stock